The pioneers of wood fire roasted coffee in Australia The Alviggi family have been wood fire roasting coffee for over 100 years. Vincenzo Alviggi began roasting in 1903 in Italy. Which was passed down to Antonio Alviggi, our master roaster brought that tradition to Australia.
After many years of wood roasting coffee in Australia the tradition and roasting technique has been passed on from generation to generation to Ali Toby and Emanuela Alviggi. using the only custom made (real) wood Coffee roaster in Australia.
I tell you it is not an easy job if it was not for the love of delivering the perfect coffee we would not have been driven down this path.We are truly passionate about what we do and would like to share this with as many people as we can.
Everybody is welcome to book a tour of our factory and roasting process and hopefully join our family.
Taste the distinct intense flavour and full bodied aroma is unmistakable. Blended from selected quality imported beans then slow roasted to perfection using our unique traditional wood fire roasting process. We are so particular about our roasting process we even have a process for selecting only the finest burning wood, to give a delightful, distinctive taste to our coffee.